In 100 g (Grams) of Bacon, turkey, unprepared there is 0.251 g of 18:3 undifferentiated, octadecatrienoic, linolenic.

serving slice 12 oz pkg slice 6 oz pkg grams (g) kilograms (kg) 100 grams (g) ounce pound

Bacon, turkey, unprepared

Bacon, turkey, unprepared is a type of Sausages and Luncheon Meats. The most significant nutrients in Bacon, turkey, unprepared are listed below.

Water	61.83 g	61.83	g
Energy (calorie)	226 kcal	226	kcal
Energy (joule)	944 kJ	944	kJ
Protein	15.94 g	15.94	g
Total lipid (fat)	16.93 g	16.93	g
Ash	3.41 g	3.41	g
Carbohydrate, by difference	1.89 g	1.89	g
Sucrose	2.35 g	2.35	g
Calcium, Ca	80 mg	80	mg
Iron, Fe	1.4 mg	1.4	mg
Magnesium, Mg	16 mg	16	mg
Phosphorus, P	222 mg	222	mg
Potassium, K	349 mg	349	mg
Sodium, Na	1069 mg	1069	mg
Zinc, Zn	2.54 mg	2.54	mg
Copper, Cu	0.068 mg	0.068	mg
Manganese, Mn	0.019 mg	0.019	mg
Selenium, Se	15.8 µg	15.8	µg
Thiamin	0.03 mg	0.03	mg
Riboflavin	0.237 mg	0.237	mg
Niacin	4.032 mg	4.032	mg
Pantothenic acid	0.675 mg	0.675	mg
Vitamin B-6	0.244 mg	0.244	mg
Folate, total	10 µg	10	µg
Folate, food	10 µg	10	µg
Vitamin B-12	1.19 µg	1.19	µg
Vitamin A, RAE	10 µg	10	µg
Retinol	10 µg	10	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	34 IU	34	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.11 mg	0.11	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0 mg	0	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0 mg	0	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Fatty acids, total saturated	4.52 g	4.52	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0.001 g	0.001	g
8:0 octanoic, caprylic fatty acid	0.001 g	0.001	g
10:0 decanoic, capric fatty acid	0.004 g	0.004	g
12:0 dodecanoic, lauric fatty acid	0.026 g	0.026	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.145 g	0.145	g
15:0 monounsaturated fatty acid	0.023 g	0.023	g
16:0 hexadecanoic, palmitic fatty acid	3.093 g	3.093	g
17:0 heptadecanoic, margaric fatty acid	0.04 g	0.04	g
18:0 octadecanoic, stearic fatty acid	1.157 g	1.157	g
20:0 eicosanoic, arachidic fatty acid	0.018 g	0.018	g
22:0 saturated fatty acid	0.007 g	0.007	g
24:0 saturated fatty acids	0.003 g	0.003	g
Fatty acids, total monounsaturated	6.223 g	6.223	g
14:1 monounsaturated fatty acid	0.021 g	0.021	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.496 g	0.496	g
16:1 cis monounsaturated fatty acid	0.485 g	0.485	g
16:1 t monounsaturated fatty acid	0.011 g	0.011	g
17:1 monounsaturated fatty acid	0.023 g	0.023	g
18:1 undifferentiated	5.594 g	5.594	g
18:1 cis	5.456 g	5.456	g
18:1 trans	0.138 g	0.138	g
20:1 eicosenoic, gadoleic	0.086 g	0.086	g
22:1 undifferentiated, docosenoic, erucic	0.003 g	0.003	g
22:1 c saturated fatty acid	0.003 g	0.003	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0.001 g	0.001	g
Fatty acids, total polyunsaturated	4.699 g	4.699	g
18:2 undifferentiated	4.254 g	4.254	g
18:2 n-6 c,c	4.197 g	4.197	g
18:2 conjugated linoleic acid (CLAs)	0.022 g	0.022	g
18:2 t not further defined	0.036 g	0.036	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.251 g	0.251	g
18:3 n-3 c,c,c (ALA)	0.241 g	0.241	g
18:3 n-6 c,c,c	0.01 g	0.01	g
18:3i	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.027 g	0.027	g
20:3 undifferentiated	0.016 g	0.016	g
20:3 n-3	0.003 g	0.003	g
20:3 n-6	0.013 g	0.013	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.107 g	0.107	g
20:5 n-3 (EPA)	0.006 g	0.006	g
22:4 polyunsaturated fatty acids	0.02 g	0.02	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.01 g	0.01	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.007 g	0.007	g
Fatty acids, total trans	0.184 g	0.184	g
Fatty acids, total trans-monoenoic	0.149 g	0.149	g
Fatty acids, total trans-polyenoic	0.036 g	0.036	g
Cholesterol	86 mg	86	mg
Hydroxyproline	0.326 g	0.326	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Bacon, turkey, unprepared